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Evolution of the lactic acid bacterial biofilms on differen..:
Gaglio Raimondo
;
Cruciata Margherita
;
Scatassa Maria Luisa
...
4th World Congress and Expo on APPLIED MICROBIOLOGY & 2nd International Conference on FOOD MICROBIOLOGY. , 2017
Link:
http://hdl.handle.net/10447/265343
RT Journal T1 <Title>Evolution of the lactic acid bacterial biofilms on different wood typologies applied for the production of vats intended for cheese making</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpalermo:oai:iris.unipa.it:10447_265343&Exemplar=1&LAN=DE A1 Gaglio Raimondo A1 Cruciata Margherita A1 Scatassa Maria Luisa A1 Sala Giovanna A1 Palmeri Marisa A1 Cardamone Cinzia A1 Moschetti Giancarlo A1 La Mantia Tommaso A1 Settanni Luca PB country:ES YR 2017 K1 biofilm formation K1 lactic acid bacteria K1 tree species K1 wooden vats K1 Settore AGR/16 - Microbiologia Agraria K1 Settore AGR/05 - Assestamento Forestale E Selvicoltura JF 4th World Congress and Expo on APPLIED MICROBIOLOGY & 2nd International Conference on FOOD MICROBIOLOGY LK http://hdl.handle.net/10447/265343 DO http://hdl.handle.net/10447/265343 SF ELIB - SuUB Bremen
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