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Influence of salt of different origin on the microbiologica..:
Alfonzo, Antonio
;
Gaglio, Raimondo
;
Francesca, Nicola
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000438006500037. , 2018
Link:
http://hdl.handle.net/10447/347329
RT Journal T1
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpalermo:oai:iris.unipa.it:10447_347329&Exemplar=1&LAN=DE A1 Alfonzo, Antonio A1 Gaglio, Raimondo A1 Francesca, Nicola A1 Barbera, Marcella A1 Saiano, Filippo A1 Santulli, Andrea A1 Matraxia, Michele A1 Rallo, Francesco A1 Moschetti, Giancarlo PB Elsevier Ltd YR 2018 K1 Anchovie K1 Bacterial community K1 Histamine K1 Salt K1 VOC K1 Biotechnology K1 Food Science K1 Settore AGR/16 - Microbiologia Agraria K1 Settore AGR/13 - Chimica Agraria K1 Settore BIO/06 - Anatomia Comparata E Citologia JF info:eu-repo/semantics/altIdentifier/wos/WOS:000438006500037 LK http://hdl.handle.net/10447/347329 DO http://hdl.handle.net/10447/347329 SF ELIB - SuUB Bremen
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