I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characteristics of sourdoughs and baked pizzas as affected ..:
Francesca, Nicola
;
Gaglio, Raimondo
;
Alfonzo, Antonio
...
info:eu-repo/semantics/altIdentifier/pmid/30684771. , 2019
Link:
http://hdl.handle.net/10447/347422
RT Journal T1
Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpalermo:oai:iris.unipa.it:10447_347422&Exemplar=1&LAN=DE A1 Francesca, Nicola A1 Gaglio, Raimondo A1 Alfonzo, Antonio A1 Corona, Onofrio A1 Moschetti, Giancarlo A1 Settanni, Luca PB Elsevier B.V. YR 2019 K1 Heterofermentative metabolism K1 Lactic acid bacteria K1 Pizza dough K1 Sourdough K1 Volatile organic compound K1 Food Science K1 Microbiology K1 Settore AGR/16 - Microbiologia Agraria K1 Settore AGR/15 - Scienze E Tecnologie Alimentari JF info:eu-repo/semantics/altIdentifier/pmid/30684771 LK http://hdl.handle.net/10447/347422 DO http://hdl.handle.net/10447/347422 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)