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1 Ergebnisse
1
Spaghetti Enriched with Inulin: Effect of Polymerization De..:
Cardullo, Nunzio
;
Muccilli, Vera
;
Di Stefano, Vita
...
info:eu-repo/semantics/altIdentifier/pmid/35458679. , 2022
Link:
http://hdl.handle.net/10447/554093
RT Journal T1
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpalermo:oai:iris.unipa.it:10447_554093&Exemplar=1&LAN=DE A1 Cardullo, Nunzio A1 Muccilli, Vera A1 Di Stefano, Vita A1 Bonacci, Sonia A1 Sollima, Lucia A1 Melilli, Maria Grazia PB MDPI; country:CH YR 2022 K1 aminoacid K1 durum wheat K1 glycemic index K1 inulin K1 quality K1 Sicilian landrace K1 spaghetti K1 α amylase K1 Settore CHIM/10 - Chimica Degli Alimenti JF info:eu-repo/semantics/altIdentifier/pmid/35458679 LK http://hdl.handle.net/10447/554093 DO http://hdl.handle.net/10447/554093 SF ELIB - SuUB Bremen
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