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1 Ergebnisse
1
La Sulla fresca o disidratata migliora le proprietà salutis..:
Antonino Di Grigoli
;
Adriana Bonanno
;
Marialetizia Ponte
firstpage:1. , 2022
Link:
https://hdl.handle.net/10447/574836
RT Journal T1
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpalermo:oai:iris.unipa.it:10447_574836&Exemplar=1&LAN=DE A1 Antonino Di Grigoli A1 Adriana Bonanno A1 Marialetizia Ponte PB F.P.A. srl - Via Anguillarese, 83 - 00061 Anguillara Sabazia ( Roma ); country:IT YR 2022 K1 Sulla coronaria K1 Disidratazione K1 Formaggio ovino K1 proprietà nutrizionali K1 Settore AGR/19 - Zootecnica Speciale JF firstpage:1 LK http://dx.doi.org/https://hdl.handle.net/10447/574836 DO https://hdl.handle.net/10447/574836 SF ELIB - SuUB Bremen
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