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Evaluation of chitosan based on the degree of deacetylation..:
PUERTA, MARÍA
;
MONTENEGRO, HECTOR
;
VEGA MONTENEGRO, DENIS
https://revistasvip.up.ac.pa/index.php/scientia/article/view/951/937. , 2021
Link:
https://revistasvip.up.ac.pa/index.php/scientia/articl..
RT Journal T1
Evaluation of chitosan based on the degree of deacetylation of the chitin ; Evaluación del quitosano a partir del grado de desacetilación de la quitina
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpanaojs2:oai:https:__revistasvip.up.ac.pa_index.php_index_oai:article_951&Exemplar=1&LAN=DE A1 PUERTA, MARÍA A1 MONTENEGRO, HECTOR A1 VEGA MONTENEGRO, DENIS PB Scientia YR 2021 K1 Quitina K1 quitosano K1 grado de desacetilación K1 potenciometría K1 infrarrojo K1 RMN K1 polímero K1 Chitin K1 chitosan K1 degree of deacetylation K1 potentiometry K1 IR K1 NMR K1 polymer JF https://revistasvip.up.ac.pa/index.php/scientia/article/view/951/937 LK http://dx.doi.org/https://revistasvip.up.ac.pa/index.php/scientia/article/view/951 DO https://revistasvip.up.ac.pa/index.php/scientia/article/view/951 SF ELIB - SuUB Bremen
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