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1 Ergebnisse
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SOYA PROTEIN ISOLATED IN ALCOHOLIC FERMENTATION FOR THE PRO..:
JERONIMO, ELISANGELA MARQUES
;
ROCHA SOUZA, ELSON LUÍZ
;
SILVA, MARCELO DE ALMEIDA
...
https://revistas.ufpr.br/alimentos/article/view/11788/8307. , 2008
Link:
https://revistas.ufpr.br/alimentos/article/view/11788
RT Journal T1
SOYA PROTEIN ISOLATED IN ALCOHOLIC FERMENTATION FOR THE PRODUCTION OF CACHAÇA ; ISOLADO PROTÉICO DE SOJA COMO FONTE DE NITROGÊNIO NA FERMENTAÇÃO ALCOÓLICA
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_11788&Exemplar=1&LAN=DE A1 JERONIMO, ELISANGELA MARQUES A1 ROCHA SOUZA, ELSON LUÍZ A1 SILVA, MARCELO DE ALMEIDA A1 SODÁRIO CRUZ, JULIANA CRISTINA A1 DE CASTRO GAVA, GLAUBER JOSÉ A1 SERRA, GIL EDUARDO PB UFPR YR 2008 K1 Saccharomyces cerevisiae K1 VIABILIDADE CELULAR K1 COMPOSTOS VOLÁTEIS K1 ANÁLISE SENSORIAL JF https://revistas.ufpr.br/alimentos/article/view/11788/8307 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/11788 DO https://revistas.ufpr.br/alimentos/article/view/11788 SF ELIB - SuUB Bremen
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