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1 Ergebnisse
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CARACTERÍSTICAS QUALITATIVAS DA PASTAGEM DE AVEIA PRETA E A..:
Piazzetta, Ricardo Guimarães
;
Dittrich, João Ricardo
;
Alves, Sergio José
...
https://revistas.ufpr.br/veterinary/article/view/12636/10720. , 2009
Link:
https://revistas.ufpr.br/veterinary/article/view/12636
RT Journal T1
CARACTERÍSTICAS QUALITATIVAS DA PASTAGEM DE AVEIA PRETA E AZEVÉM MANEJADA SOB DIFERENTES ALTURAS, OBTIDA POR SIMULAÇÃO DE PASTEJO ; Quality of black oat and ryegrass submitted to different heights of grazing collected by hand-plucking
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_12636&Exemplar=1&LAN=DE A1 Piazzetta, Ricardo Guimarães A1 Dittrich, João Ricardo A1 Alves, Sergio José A1 Moraes, Anibal de A1 Lustosa, Sebastião Brasil Campos A1 Gazda, Tatiana Louise A1 Melo, Helen Aline A1 Monteiro, Alda Lúcia Gomes PB Universidade Federal do Paraná YR 2009 K1 FDA K1 FDN K1 proteína bruta K1 NDF K1 ADF K1 crude protein JF https://revistas.ufpr.br/veterinary/article/view/12636/10720 LK http://dx.doi.org/https://revistas.ufpr.br/veterinary/article/view/12636 DO https://revistas.ufpr.br/veterinary/article/view/12636 SF ELIB - SuUB Bremen
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