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1 Ergebnisse
1
SENSORY EVALUATION OF MARMALADE IN PASTE ELABORATED WITH BA..:
POMBO RODRIGUEZ, REGINA MARIA HARTOG
;
SILVA PENTEADO, PATRÍCIA TEIXEIRA PADILHA
;
WUAZCZYNSKYJ, NINA
.
https://revistas.ufpr.br/alimentos/article/view/14064/9467. , 1996
Link:
https://revistas.ufpr.br/alimentos/article/view/14064
RT Journal T1
SENSORY EVALUATION OF MARMALADE IN PASTE ELABORATED WITH BANANA PULP AND/OR PEEL ; ANÁLISE SENSORIAL DE DOCES EM PASTA ELABORADOS COM POLPAS E/OU CASCA DE BANANA
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_14064&Exemplar=1&LAN=DE A1 POMBO RODRIGUEZ, REGINA MARIA HARTOG A1 SILVA PENTEADO, PATRÍCIA TEIXEIRA PADILHA A1 WUAZCZYNSKYJ, NINA A1 JOERKE, CASSANDRA G PB UFPR YR 1996 K1 BANANA-DOCE EM PASTA K1 POLPA DE BANANA K1 CASCA DE BANANA K1 ANÁLISE SENSORIAL. BABANA MARMALADE K1 BANANA PULP K1 BANANA PELL K1 SENSORIAL ANALYSIS JF https://revistas.ufpr.br/alimentos/article/view/14064/9467 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/14064 DO https://revistas.ufpr.br/alimentos/article/view/14064 SF ELIB - SuUB Bremen
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