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1 Ergebnisse
1
PRODUÇÃO EM CONDIÇÕES SUPERCRÍTICAS E AVALIAÇÃO DO POTENCIA..:
CARNEIRO, DIEGO DIAS
;
OLIVEIRA, MARIA ISABEL SOUZA
;
MENDES, MARISA FERNANDES
.
https://revistas.ufpr.br/alimentos/article/view/17892/11760. , 2010
Link:
https://revistas.ufpr.br/alimentos/article/view/17892
RT Journal T1
PRODUÇÃO EM CONDIÇÕES SUPERCRÍTICAS E AVALIAÇÃO DO POTENCIAL DO ÁCIDO BENZÓICO MICROPARTICULADO EM ALIMENTOS ; PRODUCTION IN SUPERCRITICAL CONDITIONS AND EVALUATION OF THE POTENTIAL OF THE MICRONIZED BENZOIC ACID IN FOODS
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_17892&Exemplar=1&LAN=DE A1 CARNEIRO, DIEGO DIAS A1 OLIVEIRA, MARIA ISABEL SOUZA A1 MENDES, MARISA FERNANDES A1 COELHO, GERSON LUIZ VIEIRA PB UFPR YR 2010 K1 CONSERVADORES K1 RESS K1 MICRORGANISMOS JF https://revistas.ufpr.br/alimentos/article/view/17892/11760 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/17892 DO https://revistas.ufpr.br/alimentos/article/view/17892 SF ELIB - SuUB Bremen
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