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1 Ergebnisse
1
EFEITO DA EXTRUSÃO TERMOPLÁSTICA NAS CARACTERÍSTICAS DE VIS..:
DA SILVA, ERIKA MADEIRA MOREIRA
;
ASCHERI, JOSÉ LUIS RAMÍREZ
;
ASCHERI, DIEGO PALMIRO RAMÍREZ
.
https://revistas.ufpr.br/alimentos/article/view/32707/20770. , 2013
Link:
https://revistas.ufpr.br/alimentos/article/view/32707
RT Journal T1
EFEITO DA EXTRUSÃO TERMOPLÁSTICA NAS CARACTERÍSTICAS DE VISCOSIDADE DE PASTA, SOLUBILIDADE E ABSORÇÃO DE ÁGUA DE FARINHAS PRÉ-GELATINIZADAS DE MILHO E FEIJÃO CARIOCA (BRS PONTAL)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_32707&Exemplar=1&LAN=DE A1 DA SILVA, ERIKA MADEIRA MOREIRA A1 ASCHERI, JOSÉ LUIS RAMÍREZ A1 ASCHERI, DIEGO PALMIRO RAMÍREZ A1 TEBAS, CARLA DA SILVA PB UFPR YR 2013 K1 EXTRUSÃO K1 FARINHAS PRÉ-GELATINIZADAS K1 MILHO K1 FEIJÃO JF https://revistas.ufpr.br/alimentos/article/view/32707/20770 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/32707 DO https://revistas.ufpr.br/alimentos/article/view/32707 SF ELIB - SuUB Bremen
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