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1 Ergebnisse
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CONCENTRADO DE MELANCIA (Citrullus vulgaris Schrad): ACEITA..:
MASSA, NAYARA MOREIRA LACERDA
;
ARAÚJO, ILKA MARIA LIMA DE
;
CONCEIÇÃO, MARIA LÚCIA DA
...
https://revistas.ufpr.br/alimentos/article/view/36932/22713. , 2014
Link:
https://revistas.ufpr.br/alimentos/article/view/36932
RT Journal T1
CONCENTRADO DE MELANCIA (Citrullus vulgaris Schrad): ACEITAÇÃO SENSORIAL, PARÂMETROS MICROBIOLÓGICOS, FÍSICO-QUÍMICOS E DETERMINAÇÃO DE FITONUTRIENTES
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_36932&Exemplar=1&LAN=DE A1 MASSA, NAYARA MOREIRA LACERDA A1 ARAÚJO, ILKA MARIA LIMA DE A1 CONCEIÇÃO, MARIA LÚCIA DA A1 OLIVEIRA, CAIO VICTOR COUTINHO A1 AQUINO, JAILANE DE SOUZA A1 GONÇALVES, MARIA DA CONCEIÇÃO RODRIGUES PB UFPR YR 2014 K1 MELANCIA K1 ANÁLISE SENSORIAL K1 CONCENTRADO DE MELANCIA K1 FITOQUÍMICOS K1 Citrullus vulgaris Schrad JF https://revistas.ufpr.br/alimentos/article/view/36932/22713 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/36932 DO https://revistas.ufpr.br/alimentos/article/view/36932 SF ELIB - SuUB Bremen
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