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1 Ergebnisse
1
COMPONENTES DO PESO VIVO E CARACTERÍSTICAS DA CARNE DE CORD..:
dos Santos, Caroline Pinho
;
Dias Ferreira, Ângela Cristina
;
Valença, Roberta de Lima
...
https://revistas.ufpr.br/veterinary/article/view/37837/27476. , 2015
Link:
https://revistas.ufpr.br/veterinary/article/view/37837
RT Journal T1
COMPONENTES DO PESO VIVO E CARACTERÍSTICAS DA CARNE DE CORDEIROS ALIMENTADOS COM SILAGEM DE BAGAÇO DE LARANJA
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_37837&Exemplar=1&LAN=DE A1 dos Santos, Caroline Pinho A1 Dias Ferreira, Ângela Cristina A1 Valença, Roberta de Lima A1 Dantas da Silva, Barbara Cristina A1 de Lemos Mota Bomfim, Lorena Emily A1 da Silva, Manuela Cristina PB Universidade Federal do Paraná YR 2015 K1 cor K1 gordura K1 maciez K1 músculo K1 pH JF https://revistas.ufpr.br/veterinary/article/view/37837/27476 LK http://dx.doi.org/https://revistas.ufpr.br/veterinary/article/view/37837 DO https://revistas.ufpr.br/veterinary/article/view/37837 SF ELIB - SuUB Bremen
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