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1 Ergebnisse
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USE OF MIXTURE DESIGN TO IMPROVE A TROPICAL MIXED FRUIT NEC..:
DE SOUSA, PAULO HENRIQUE MACHADO
;
RAMOS, AFONSO MOTA
;
DE BRITO, EDY SOUZA
...
https://revistas.ufpr.br/alimentos/article/view/39044/24455. , 2014
Link:
https://revistas.ufpr.br/alimentos/article/view/39044
RT Journal T1
USE OF MIXTURE DESIGN TO IMPROVE A TROPICAL MIXED FRUIT NECTAR
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_39044&Exemplar=1&LAN=DE A1 DE SOUSA, PAULO HENRIQUE MACHADO A1 RAMOS, AFONSO MOTA A1 DE BRITO, EDY SOUZA A1 MAIA, GERALDO ARRAES A1 DE AZEREDO, HENRIETTE MONTEIRO CORDEIRO A1 DO PRADO, GIOVANA MATIAS A1 GONZAGA, MARIA LEÔNIA DA COSTA PB UFPR YR 2014 K1 TROPICAL FRUITS K1 SENSORY EVALUATION K1 ANTIOXIDANT ACTIVITY JF https://revistas.ufpr.br/alimentos/article/view/39044/24455 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/39044 DO https://revistas.ufpr.br/alimentos/article/view/39044 SF ELIB - SuUB Bremen
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