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1 Ergebnisse
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PERFIL FÍSICO-QUÍMICO E NUTRICIONAL DE CARNE DE FRANGO DE C..:
ROSSA, LUCIANE SILVIA
;
MALAQUIAS, MINEIA ALESSANDRA SCARANELLO
;
DIEZ, DEISY CRISTINA
...
https://revistas.ufpr.br/alimentos/article/view/47294/28377. , 2015
Link:
https://revistas.ufpr.br/alimentos/article/view/47294
RT Journal T1
PERFIL FÍSICO-QUÍMICO E NUTRICIONAL DE CARNE DE FRANGO DE CRIAÇÃO ORG NICA DISPONÍVEL NO COMÉRCIO VAREJISTA
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_47294&Exemplar=1&LAN=DE A1 ROSSA, LUCIANE SILVIA A1 MALAQUIAS, MINEIA ALESSANDRA SCARANELLO A1 DIEZ, DEISY CRISTINA A1 STAHLKE, EVELYN VON ROSEN A1 STERTZ, SÔNIA CACHOEIRA A1 DE MACEDO, RENATA ERNLUND FREITAS PB UFPR YR 2015 JF https://revistas.ufpr.br/alimentos/article/view/47294/28377 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/47294 DO https://revistas.ufpr.br/alimentos/article/view/47294 SF ELIB - SuUB Bremen
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