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1 Ergebnisse
1
PRODUÇÃO E ANÁLISE QUÍMICA DE CACHAÇA DE ALAMBIQUE A PARTIR..:
Gonçalves, Cleber Miranda
;
Carvalho, Samuel
;
Góes Neto, Aristóteles
...
https://revistas.ufpr.br/alimentos/article/view/50277/45078. , 2021
Link:
https://revistas.ufpr.br/alimentos/article/view/50277
RT Journal T1
PRODUÇÃO E ANÁLISE QUÍMICA DE CACHAÇA DE ALAMBIQUE A PARTIR DE CEPA SELECIONADA DE SACCHAROMYCES CEREVISIAE
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_50277&Exemplar=1&LAN=DE A1 Gonçalves, Cleber Miranda A1 Carvalho, Samuel A1 Góes Neto, Aristóteles A1 Sereno, Henrique Reis A1 Silva Hughes, Alice A1 Oliveira, Bruno A1 Pinheiro, Carla A1 Uetanabaro, Ana Paula PB UFPR YR 2021 K1 Ciência e Tecnologia de Alimentos K1 Cachaça. levedura selecionada. análise química. fermentação alcoólica JF https://revistas.ufpr.br/alimentos/article/view/50277/45078 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/50277 DO https://revistas.ufpr.br/alimentos/article/view/50277 SF ELIB - SuUB Bremen
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