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1 Ergebnisse
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ABSOLUTE QUANTIFICATION OF FATTY ACIDS IN CHIA SEEDS PRODUC..:
GANZAROLI, JESSICA FRANZÃO
;
SANCHEZ, JORGE LEONARDO
;
DA SILVA, MARCOS VIEIRA
...
https://revistas.ufpr.br/alimentos/article/view/55932/33708. , 2017
Link:
https://revistas.ufpr.br/alimentos/article/view/55932
RT Journal T1
ABSOLUTE QUANTIFICATION OF FATTY ACIDS IN CHIA SEEDS PRODUCED IN BRAZIL
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_55932&Exemplar=1&LAN=DE A1 GANZAROLI, JESSICA FRANZÃO A1 SANCHEZ, JORGE LEONARDO A1 DA SILVA, MARCOS VIEIRA A1 TANAMATI, AILEY APARECIDA COELHO A1 FUCHS, RENATA HERNANDEZ BARROS A1 TANAMATI, AUGUSTO PB UFPR YR 2017 K1 Fatty acid K1 Atherogenic index K1 Thrombogenic index K1 Hypocholesterolaemic/ hypercholesterolaemic FA ratio JF https://revistas.ufpr.br/alimentos/article/view/55932/33708 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/55932 DO https://revistas.ufpr.br/alimentos/article/view/55932 SF ELIB - SuUB Bremen
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