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Selection and identification of xylose-fermenting yeast str..:
Araújo, Juliana Alves
;
Abreu-Lima, Thiago Lucas de
;
Carreiro, Solange Cristina
https://revistas.ufpr.br/alimentos/article/view/59557/38547. , 2019
Link:
https://revistas.ufpr.br/alimentos/article/view/59557
RT Journal T1
Selection and identification of xylose-fermenting yeast strains for ethanol production from lignocellulosic biomass
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_59557&Exemplar=1&LAN=DE A1 Araújo, Juliana Alves A1 Abreu-Lima, Thiago Lucas de A1 Carreiro, Solange Cristina PB UFPR YR 2019 K1 Microbiology K1 applied microbiology K1 biotechnology K1 biofuels K1 fermentation K1 second generation ethanol K1 yeast K1 xylose JF https://revistas.ufpr.br/alimentos/article/view/59557/38547 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/59557 DO https://revistas.ufpr.br/alimentos/article/view/59557 SF ELIB - SuUB Bremen
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