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1 Ergebnisse
1
COMPOSIÇÃO CENTESIMAL E QUANTIFICAÇÃO B CAROTENO DE BISCOIT..:
de Castro Sousa, Sabrina Karen
;
Freitas Souza, Renata
;
Baima Silva, Crislane Cristina
...
https://revistas.ufpr.br/alimentos/article/view/60677/43687. , 2021
Link:
https://revistas.ufpr.br/alimentos/article/view/60677
RT Journal T1
COMPOSIÇÃO CENTESIMAL E QUANTIFICAÇÃO B CAROTENO DE BISCOITOS ENRIQUECIDOS COM POLPA DE BURITI (Mauritia flexuosa L.) E FARINHA DE LINHAÇA MARROM (Linum usitatissimum L)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_60677&Exemplar=1&LAN=DE A1 de Castro Sousa, Sabrina Karen A1 Freitas Souza, Renata A1 Baima Silva, Crislane Cristina A1 Muniz Pereira, Cecília Teresa A1 Jardim, Ana Tamires A1 Mano Mesquita, Eric Cesar PB UFPR YR 2021 K1 Tecnologia de Alimentos K1 Buriti K1 Linhaça K1 Biscoitos K1 Vitamina A JF https://revistas.ufpr.br/alimentos/article/view/60677/43687 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/60677 DO https://revistas.ufpr.br/alimentos/article/view/60677 SF ELIB - SuUB Bremen
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