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1 Ergebnisse
1
CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE FRUIT BEER DE ..:
Imaizumi, Vitor Massami
;
Figueira, Ricardo
;
Sartori, Maria Márcia Pereira
.
https://revistas.ufpr.br/alimentos/article/view/61392/41741. , 2020
Link:
https://revistas.ufpr.br/alimentos/article/view/61392
RT Journal T1
CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE FRUIT BEER DE JABUTICABA DESIDRATADA
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_61392&Exemplar=1&LAN=DE A1 Imaizumi, Vitor Massami A1 Figueira, Ricardo A1 Sartori, Maria Márcia Pereira A1 Venturini Filho, Waldemar Gastoni PB UFPR YR 2020 K1 Agronomia K1 Ciência e Tecnologia de Alimentos K1 Tecnologia de Bebidas K1 CERVEJA K1 FRUTA K1 MYRCIARIA CAULIFLORA BERG K1 ANÁLISE QUÍMICA K1 ANÁLISE SENSORIAL JF https://revistas.ufpr.br/alimentos/article/view/61392/41741 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/61392 DO https://revistas.ufpr.br/alimentos/article/view/61392 SF ELIB - SuUB Bremen
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