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1 Ergebnisse
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Uso de revestimento à base de amido de mandioca na qualidad..:
Espíndola, Mariane Heloísa De Matos
;
Rodrigues, Gabriel Dutra
;
Dahlke, Fabiano
...
https://revistas.ufpr.br/alimentos/article/view/78307/45083. , 2021
Link:
https://revistas.ufpr.br/alimentos/article/view/78307
RT Journal T1
Uso de revestimento à base de amido de mandioca na qualidade de ovos caipiras armazenados em temperatura ambiente
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparanaojs:oai:revistas.ufpr.br:article_78307&Exemplar=1&LAN=DE A1 Espíndola, Mariane Heloísa De Matos A1 Rodrigues, Gabriel Dutra A1 Dahlke, Fabiano A1 Hauptli, Lucélia A1 Cristofolini, Aline Chiarelli A1 Pires, Paula Gabriela Da Silva A1 Moraes, Priscila de Oliveira PB UFPR YR 2021 K1 Albúmen K1 Revestimento Comestível K1 Casca de Ovo K1 Qualidade de Ovos JF https://revistas.ufpr.br/alimentos/article/view/78307/45083 LK http://dx.doi.org/https://revistas.ufpr.br/alimentos/article/view/78307 DO https://revistas.ufpr.br/alimentos/article/view/78307 SF ELIB - SuUB Bremen
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