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1 Ergebnisse
1
Flow injection amperometric evaluation of antioxidant capac..:
Arbneshi, Tahir
;
Frangu, Arber
;
Frühbauerová, Michaela
...
Food Technology and Biotechnology, volume 59, issue: 2. , 2021
Link:
https://hdl.handle.net/10195/78982
RT Journal T1
Flow injection amperometric evaluation of antioxidant capacity of chocolates having different cocoa content at a boron-doped diamond electrode ; Průtokové injekční amperometrické hodnocení antioxidační kapacity čokolád s různým obsahem kakaa na diamantové elektrodě dopované bórem
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpardubice:oai:dk.upce.cz:10195_78982&Exemplar=1&LAN=DE A1 Arbneshi, Tahir A1 Frangu, Arber A1 Frühbauerová, Michaela A1 Červenka, Libor A1 Berisha, Liridon A1 Kalcher, Kurt A1 Sýs, Milan YR 2021 K1 Trolox equivalent antioxidant capacity K1 amperometry K1 boron-doped diamond electrode K1 flow injection analysis K1 cocoa content in chocolate K1 antioxidační kapacita ekvivalentní Troloxu K1 amperometrie K1 diamantová elektroda dopovaná bórem K1 průtoková injekční analýza K1 obsah kakaa v čokoládě JF Food Technology and Biotechnology, volume 59, issue: 2 LK http://dx.doi.org/https://hdl.handle.net/10195/78982 DO https://hdl.handle.net/10195/78982 SF ELIB - SuUB Bremen
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