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Evaluation des bénéfices et des risques nutritionnels des é..:
Bruyère, Olivier
;
Ahmed, Serge
;
Atlan, Catherine
...
Report N°: Saisine n°2011-SA-0161. , 2015
Link:
https://hal.science/hal-01611419
RT Journal T1
Evaluation des bénéfices et des risques nutritionnels des édulcorants intenses
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparis:oai:HAL:hal-01611419v1&Exemplar=1&LAN=DE A1 Bruyère, Olivier A1 Ahmed, Serge A1 Atlan, Catherine A1 Belegaud, Jacques A1 Bortolotti, Murielle A1 Canivenc-Lavier, Marie-Chantal A1 Charrière, Sybil A1 Girardet, Jean-Philippe A1 Rajas, Fabienne A1 Slama, Gérard A1 Houdart, Sabine A1 Kalonji, Esther A1 Margaritis, Irène A1 Nadaud, Perrine PB HAL CCSD YR 2015 K1 risk assessment K1 human nutrition K1 évaluation des risques K1 nutrition humaine K1 édulcorant intense K1 aspartame K1 acésulfame K K1 stévia K1 sucralose K1 diabète K1 obésité K1 apports énergétiques K1 satiété K1 comportement alimentaire K1 compensation K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.TOX]Life Sciences [q-bio]/Toxicology JF Report N°: Saisine n°2011-SA-0161 LK http://dx.doi.org/https://hal.science/hal-01611419 DO https://hal.science/hal-01611419 SF ELIB - SuUB Bremen
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