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Cooking in progress: Evolution and diversity of cooking pot..:

Dimoula, Anastasia ; Tsirtsoni, Zoï ; Yiouni, Paraskevi...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT. , 2022

Link: https://shs.hal.science/halshs-03920013

RT Journal
T1 <Title>Cooking in progress: Evolution and diversity of cooking pottery in prehistoric Northern Greece and Bulgaria</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivparis1:oai:HAL:halshs-03920013v1&Exemplar=1&LAN=DE
				
A1 Dimoula, Anastasia
A1 Tsirtsoni, Zoï
A1 Yiouni, Paraskevi
A1 Chohadzhiev, Alexander
A1 Darcque, Pascal
A1 Ivanova, Maria
A1 Koukouli-Chryssanthaki, Chaido
A1 Koulidou, Sofia
A1 Leshtakov, Krassimir
A1 Leshtakov, Petar
A1 Filis, Konstantinos
A1 Malamidou, Dimitria
A1 Merousis, Nikos
A1 Papanthimou, Aikaterini
A1 Petrova, Vanya
A1 Stefani, Evangelia
A1 Todorova, Nadezhda
A1 Tzanavari, Katerina
A1 Voulgari, Evangelia
A1 Valamoti, Soultana Maria
PB HAL CCSD; Sidestone Press
YR 2022
K1 Pottery
K1 cooking vessels
K1 Neolithic
K1 Chalcolithic
K1 Bronze Age
K1 Greece
K1 Bulgaria
K1 technology
K1 function
K1 use
K1 [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
JF info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT
LK http://dx.doi.org/https://shs.hal.science/halshs-03920013
DO https://shs.hal.science/halshs-03920013
SF ELIB - SuUB Bremen

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