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1 Ergebnisse
1
Lactic acid bacteria and bioactive compounds: production in..:
Castellone, Vincenzo
Dottorato di ricerca in Scienze degli alimenti. , 2022
Link:
https://hdl.handle.net/1889/4760
RT Journal T1
Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparma:oai:www.repository.unipr.it:1889_4760&Exemplar=1&LAN=DE A1 Castellone, Vincenzo PB Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco YR 2022 K1 probiotics K1 Lactic Acid Bacteria K1 Fermented food K1 Bioactive compounds K1 Health benefits K1 AGR/16 JF Dottorato di ricerca in Scienze degli alimenti LK http://dx.doi.org/https://hdl.handle.net/1889/4760 DO https://hdl.handle.net/1889/4760 SF ELIB - SuUB Bremen
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