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1 Ergebnisse
1
Novel foods in the European Union: Scientific requirements ..:
Ververis E
;
Ackerl R
;
Azzollini D
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000593950100007. , 2020
Link:
http://hdl.handle.net/11381/2907090
RT Journal T1
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
UL https://suche.suub.uni-bremen.de/peid=base-ftunivparmairis:oai:air.unipr.it:11381_2907090&Exemplar=1&LAN=DE A1 Ververis E A1 Ackerl R A1 Azzollini D A1 Colombo P. A A1 de Sesmaisons A A1 Dumas C A1 Fernandez-Dumont A A1 Ferreira da Costa L A1 Germini A A1 Goumperis T A1 Kouloura E A1 Matijevic L A1 Precup G A1 Roldan-Torres R A1 Rossi A A1 Svejstil R A1 Turla E A1 Gelbmann W PB Elsevier Ltd YR 2020 K1 EFSA K1 Food safety K1 Mixture K1 Novel food K1 Nutrition K1 Risk assessment K1 Safety assessment K1 Whole food K1 Animal K1 European Union K1 Food JF info:eu-repo/semantics/altIdentifier/wos/WOS:000593950100007 LK http://hdl.handle.net/11381/2907090 DO http://hdl.handle.net/11381/2907090 SF ELIB - SuUB Bremen
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