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Exploring the attitude towards the adoption of a sustainabl..:
Pucci T
;
Casprini E
;
Sogari G
.
info:eu-repo/semantics/altIdentifier/wos/WOS:000731014100001. , 2021
Link:
http://hdl.handle.net/11381/2912977
RT Journal T1 <Title>Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivparmairis:oai:air.unipr.it:11381_2912977&Exemplar=1&LAN=DE A1 Pucci T A1 Casprini E A1 Sogari G A1 Zanni L PB Emerald Group Holdings Ltd. YR 2021 K1 Consumer attitude K1 Cross-country comparison K1 Food trend K1 Innovation K1 Social media K1 Sustainable diet JF info:eu-repo/semantics/altIdentifier/wos/WOS:000731014100001 LK http://hdl.handle.net/11381/2912977 DO http://hdl.handle.net/11381/2912977 SF ELIB - SuUB Bremen
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