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1 Ergebnisse
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Effect of selenium sources in plant-based diets on antioxid..:
Fontagné-Dicharry, Stéphanie
;
Veron, Vincent
;
Larroquet, Laurence
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aquaculture.2020.735684. , 2020
Link:
https://hal.science/hal-02907268
RT Journal T1
Effect of selenium sources in plant-based diets on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles under chronic stress exposure
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpau:oai:HAL:hal-02907268v1&Exemplar=1&LAN=DE A1 Fontagné-Dicharry, Stéphanie A1 Veron, Vincent A1 Larroquet, Laurence A1 Godin, Simon A1 Wischhusen, Pauline A1 Aguirre, Pierre A1 Terrier, Frédéric A1 Richard, Nadège A1 Bueno, Maïté A1 Bouyssière, Brice A1 Antony Jesu Prabhu, Philip A1 Tacon, Philippe A1 Kaushik, Sadasivam, J PB HAL CCSD; Elsevier YR 2020 K1 Chronic stress exposure K1 Glutathione peroxidase K1 Oxidative stress K1 Rainbow trout K1 Selenium K1 [SDV]Life Sciences [q-bio] K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.BBM]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aquaculture.2020.735684 LK http://dx.doi.org/https://hal.science/hal-02907268 DO https://hal.science/hal-02907268 SF ELIB - SuUB Bremen
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