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1 Ergebnisse
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Formulation and physicochemical and sensory characterizatio..:
Manríquez Rojas, María José
;
Paredes Pita, Carlos Arturo
;
Torres Mayanquer, Freddy Giovanny
https://revistasdigitales.upec.edu.ec/index.php/sathiri/article/view/1121/2684. , 2022
Link:
https://revistasdigitales.upec.edu.ec/index.php/sathir..
RT Journal T1
Formulation and physicochemical and sensory characterization of an Andean Carchense flavored semi-mature cheese ; Formulación y caracterización fisicoquímica y sensorial de un queso semimaduro saborizado tipo Andino Carchense
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpecarchi:oai:revistasdigitales.upec.edu.ec:article_1121&Exemplar=1&LAN=DE A1 Manríquez Rojas, María José A1 Paredes Pita, Carlos Arturo A1 Torres Mayanquer, Freddy Giovanny PB Centro de Investigación y Transferencia Tecnológica. Universidad Politécnica Estatal del Carchi. YR 2022 K1 Pizán K1 Formulación K1 Saborizado K1 Cultivos lácticos K1 Pizán milk K1 Formulation K1 Flavored K1 Lactic cultures JF https://revistasdigitales.upec.edu.ec/index.php/sathiri/article/view/1121/2684 LK http://dx.doi.org/https://revistasdigitales.upec.edu.ec/index.php/sathiri/article/view/1121 DO https://revistasdigitales.upec.edu.ec/index.php/sathiri/article/view/1121 SF ELIB - SuUB Bremen
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