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Balancing the double-edged sword effect of increased resist..:
Parween, Sabiha
;
Anonuevo, Joanne J
;
Butardo, Vito M
...
https://www.ukdr.uplb.edu.ph/journal-articles/267. , 2020
Link:
https://www.ukdr.uplb.edu.ph/journal-articles/267
RT Journal T1
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
UL https://suche.suub.uni-bremen.de/peid=base-ftunivphilosban:oai:www.ukdr.uplb.edu.ph:journal-articles-1310&Exemplar=1&LAN=DE A1 Parween, Sabiha A1 Anonuevo, Joanne J A1 Butardo, Vito M A1 Misra, Gopal A1 Anacleto, Roslen A1 Llorente, Cindy A1 Kosik, Ondrej A1 Romero, Marissa V A1 Bandonill, Evelyn H PB University Knowledge Digital Repository YR 2020 K1 genome-wide association study K1 grain quality K1 metabolomics K1 non-starch dietary fibre K1 regulatory networks K1 resistant starch K1 sensory K1 starch structure K1 texture K1 transcriptomics JF https://www.ukdr.uplb.edu.ph/journal-articles/267 LK http://dx.doi.org/https://www.ukdr.uplb.edu.ph/journal-articles/267 DO https://www.ukdr.uplb.edu.ph/journal-articles/267 SF ELIB - SuUB Bremen
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