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Volatilomic analysis of four edible flowers from agastache ..:
Najar B
;
Marchioni I
;
Ruffoni B
..
info:eu-repo/semantics/altIdentifier/wos/WOS:000507299600058. , 2019
Link:
https://hdl.handle.net/11568/1025182
RT Journal T1 <Title>Volatilomic analysis of four edible flowers from agastache genus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpisairis:oai:arpi.unipi.it:11568_1025182&Exemplar=1&LAN=DE A1 Najar B A1 Marchioni I A1 Ruffoni B A1 Copetta A A1 Pistelli L YR 2019 K1 A. 'Arcado Pink' K1 A. 'Blue Boa' K1 A. aurantica K1 A. mexicana K1 Antioxidant activity K1 Edible flower K1 Essential oil K1 GC-MS K1 Secondary metabolite K1 VOCs JF info:eu-repo/semantics/altIdentifier/wos/WOS:000507299600058 LK http://dx.doi.org/https://hdl.handle.net/11568/1025182 DO https://hdl.handle.net/11568/1025182 SF ELIB - SuUB Bremen
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