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The effects of post-harvest treatments on the quality of Ag..:
Marchioni I
;
Dimita R
;
Gioe G
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000643076100001. , 2021
Link:
https://hdl.handle.net/11568/1103631
RT Journal T1 <Title>The effects of post-harvest treatments on the quality of Agastache aurantiaca edible flowers</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpisairis:oai:arpi.unipi.it:11568_1103631&Exemplar=1&LAN=DE A1 Marchioni I A1 Dimita R A1 Gioe G A1 Pistelli L A1 Ruffoni B A1 Najar B YR 2021 K1 Air-drying K1 Antioxidant activity K1 Aroma K1 Carotenoid K1 Freezedrying K1 Phenolic compound K1 Preservation K1 VOCs JF info:eu-repo/semantics/altIdentifier/wos/WOS:000643076100001 LK http://dx.doi.org/https://hdl.handle.net/11568/1103631 DO https://hdl.handle.net/11568/1103631 SF ELIB - SuUB Bremen
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