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1 Ergebnisse
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Processing of grapes by high hydrostatic pressure. Influenc..:
Morata Barrado, Antonio Dionisio
;
Loira, Iris
;
Gonzalez Chamorro, M. Carmen
...
http://www.bio-conferences.org/articles/bioconf/abs/2014/02/contents/contents.html. , 2014
Link:
https://oa.upm.es/35279/
RT Journal T1 <Title>Processing of grapes by high hydrostatic pressure. Influence on wine quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:35279&Exemplar=1&LAN=DE A1 Morata Barrado, Antonio Dionisio A1 Loira, Iris A1 Gonzalez Chamorro, M. Carmen A1 Tesfaye Yimer, Wendu A1 Palomero Rodriguez, Felipe A1 Benito Saez, Santiago A1 Calderon Fernandez, Fernando A1 Suarez Lepe, Jose Antonio PB E.T.S.I. Agrónomos (UPM) YR 2014 K1 Ciencia y Tecnología de Alimentos JF http://www.bio-conferences.org/articles/bioconf/abs/2014/02/contents/contents.html LK http://dx.doi.org/https://oa.upm.es/35279/ DO https://oa.upm.es/35279/ SF ELIB - SuUB Bremen
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