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1 Ergebnisse
1
Influence of sequential and mixed fermentations with non-Sa..:
Loira, Iris
;
Morata Barrado, Antonio Dionisio
;
Comuzzo, Piergiorgio
...
http://www.webofconferences.org/index.php?option=com_conference&task=search. , 2014
Link:
https://oa.upm.es/36320/
RT Journal T1 <Title>Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:36320&Exemplar=1&LAN=DE A1 Loira, Iris A1 Morata Barrado, Antonio Dionisio A1 Comuzzo, Piergiorgio A1 Gonzalez Chamorro, M. Carmen A1 Calderon Fernandez, Fernando A1 Suarez Lepe, Jose Antonio PB E.T.S.I. Agrónomos (UPM) YR 2014 K1 Ciencia y Tecnología de Alimentos JF http://www.webofconferences.org/index.php?option=com_conference&task=search LK http://dx.doi.org/https://oa.upm.es/36320/ DO https://oa.upm.es/36320/ SF ELIB - SuUB Bremen
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