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Acceleration of ageing on lees in red wines by application ..:
Fresno, Juan Manuel del
;
Morata Barrado, Antonio Dionisio
;
Loira, Iris
...
https://www.bio-conferences.org/en/articles/bioconf/abs/2017/02/contents/contents.html. , 2017
Link:
https://oa.upm.es/49851/
RT Journal T1 <Title>Acceleration of ageing on lees in red wines by application of ultrasounds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:49851&Exemplar=1&LAN=DE A1 Fresno, Juan Manuel del A1 Morata Barrado, Antonio Dionisio A1 Loira, Iris A1 Escott, Carlos A1 Cuerda, Rafael A1 Calderon Fernandez, Fernando A1 Suarez Lepe, Jose Antonio PB E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) YR 2017 K1 Ciencia y Tecnología de Alimentos JF https://www.bio-conferences.org/en/articles/bioconf/abs/2017/02/contents/contents.html LK http://dx.doi.org/https://oa.upm.es/49851/ DO https://oa.upm.es/49851/ SF ELIB - SuUB Bremen
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