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Use of fumaric acid to both improve acidity and inhibit mal..:
Morata Barrado, Antonio Dionisio
;
Bañuelos Bernabe, Maria Antonia
;
López Díaz, Carmen
...
http://oiv.edpsciences.org/en/homepage. , 2018
Link:
https://oa.upm.es/55188/
RT Journal T1
Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:55188&Exemplar=1&LAN=DE A1 Morata Barrado, Antonio Dionisio A1 Bañuelos Bernabe, Maria Antonia A1 López Díaz, Carmen A1 Vejarano Mantilla, Ricardo David A1 Chenli, Song A1 Suarez Lepe, Jose Antonio PB E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) YR 2018 K1 Ciencia y Tecnología de Alimentos JF http://oiv.edpsciences.org/en/homepage LK http://dx.doi.org/https://oa.upm.es/55188/ DO https://oa.upm.es/55188/ SF ELIB - SuUB Bremen
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