I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The oenological interest of fumaric acid: Stop malolactic f..:
Morata Barrado, Antonio Dionisio
;
Bañuelos Bernabe, Maria Antonia
;
López Díaz, Carmen
...
http://oiv.edpsciences.org/. , 2019
Link:
https://oa.upm.es/64906/
RT Journal T1
The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:64906&Exemplar=1&LAN=DE A1 Morata Barrado, Antonio Dionisio A1 Bañuelos Bernabe, Maria Antonia A1 López Díaz, Carmen A1 Loira Calvar, Iris A1 Palomero Rodriguez, Felipe A1 Suarez Lepe, Jose Antonio PB E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) YR 2019 K1 Ciencia y Tecnología de Alimentos JF http://oiv.edpsciences.org/ LK http://dx.doi.org/https://oa.upm.es/64906/ DO https://oa.upm.es/64906/ SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)