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1 Ergebnisse
1
Non-Saccharomyces yeasts in ternary culture fermentations a..:
Escott Perez, Carlos
;
Bañuelos Bernabe, Maria Antonia
;
Rodríguez, S
...
https://oiv.edpsciences.org/. , 2019
Link:
https://oa.upm.es/64908/
RT Journal T1
Non-Saccharomyces yeasts in ternary culture fermentations as a biotechnology to improve quality in warm climate wines = Fermentaciones ternarias con levaduras no-saccharomyces como estrategia biotecnológica para mejorar la calidad organoléptica de vinos de zonas cálidas
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:64908&Exemplar=1&LAN=DE A1 Escott Perez, Carlos A1 Bañuelos Bernabe, Maria Antonia A1 Rodríguez, S A1 Gutiérrez, N A1 Morata Barrado, Antonio Dionisio A1 Loira Calvar, Iris A1 Fresno Flórez, Juan Manuel del A1 Suarez Lepe, Jose Antonio PB E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) YR 2019 K1 Ciencia y Tecnología de Alimentos JF https://oiv.edpsciences.org/ LK http://dx.doi.org/https://oa.upm.es/64908/ DO https://oa.upm.es/64908/ SF ELIB - SuUB Bremen
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