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1 Ergebnisse
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Efecto de la suplementación con xilo-oligosacáridos en el a..:
Farias Kovac, Carlos
;
Gratta, F
;
Ocasio Vega, C
...
https://asescu.com/44-symposium-cunicultura-aranda-de-duero-2019/. , 2019
Link:
https://oa.upm.es/64956/
RT Journal T1 <Title>Efecto de la suplementación con xilo-oligosacáridos en el agua de bebida y del nivel de fibra soluble del pienso sobre los parámetros productivos y digestivos en conejos en crecimiento = Effect of xylo-oligosaccharides supplementation in drinking water and level of dietary soluble fibre on growth performance and digestive traits in rabbits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:64956&Exemplar=1&LAN=DE A1 Farias Kovac, Carlos A1 Gratta, F A1 Ocasio Vega, C A1 Feijoo, D A1 Tejeiro, C A1 Nicodemus Martín, Nuria A1 Carabaño Luengo, Rosa María A1 García Alonso, Javier PB E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) YR 2019 K1 Agricultura JF https://asescu.com/44-symposium-cunicultura-aranda-de-duero-2019/ LK http://dx.doi.org/https://oa.upm.es/64956/ DO https://oa.upm.es/64956/ SF ELIB - SuUB Bremen
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