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1 Ergebnisse
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Improving freshness and acidity, in warm zone wines through..:
Vaquero Miguel, Cristian
info:eu-repo/grantAgreement/MINECO//RTI2018‐096626‐B‐I00. , 2022
Link:
https://oa.upm.es/72185/
RT Journal T1 <Title>Improving freshness and acidity, in warm zone wines through fermentation biotechnologies, and emerging non-thermal technologies</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpmadrid:oai:oa.upm.es:72185&Exemplar=1&LAN=DE A1 Vaquero Miguel, Cristian PB E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) YR 2022 K1 Ciencia y Tecnología de Alimentos JF info:eu-repo/grantAgreement/MINECO//RTI2018‐096626‐B‐I00 LK http://dx.doi.org/https://oa.upm.es/72185/ DO https://oa.upm.es/72185/ SF ELIB - SuUB Bremen
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