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Dinámica de las bacterias lácticas en el queso DOP Ossau-Ir..:
Feutry, Fabienne
https://biblioteca.unavarra.es/abnetopac/abnetcl.cgi?TITN=469264. ,
Link:
https://hdl.handle.net/2454/23862
RT Journal T1 <Title>Dinámica de las bacterias lácticas en el queso DOP Ossau-Iraty elaborado con leche cruda: uso de cepas salvajes de Lactococcus lactis en fabricación artesanal ; Dynamique des bactéries lactiques dans le fromage AOP Ossau-Iraty au lait cru: utilisation de souches sauvages de Lactococcus lactis en fabrication fermière</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpnavarra:oai:academica-e.unavarra.es:2454_23862&Exemplar=1&LAN=DE A1 Feutry, Fabienne K1 Denominación de Origen Protegida (DOP) K1 Bacterias lácticas (LAB) K1 Quesos K1 Lactococcus lactis K1 Lactic Acid Bacteria (LAB) K1 Bactéries lactiques (LAB) K1 Queso Ossau-Iraty K1 Cepas salvajes K1 Fabricación artesanal JF https://biblioteca.unavarra.es/abnetopac/abnetcl.cgi?TITN=469264 LK http://dx.doi.org/https://hdl.handle.net/2454/23862 DO https://hdl.handle.net/2454/23862 SF ELIB - SuUB Bremen
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