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1 Ergebnisse
1
Starch modification by ozone: Correlating molecular structu..:
Castanha, Nanci
;
Miano, Alberto C
;
Jones, Owen G
...
https://hdl.handle.net/11537/26610. , 2020
Link:
https://hdl.handle.net/11537/26610
RT Journal T1
Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpnlima:oai:repositorio.upn.edu.pe:11537_26610&Exemplar=1&LAN=DE A1 Castanha, Nanci A1 Miano, Alberto C A1 Jones, Owen G A1 Reuhs, Bradley L A1 Campanella, Osvaldo H A1 Duarte Augusto, Pedro Esteves PB Elsevier YR 2020 K1 Conservación de alimentos K1 Procesamiento de alimentos K1 Papas K1 Maiz JF https://hdl.handle.net/11537/26610 LK http://dx.doi.org/https://hdl.handle.net/11537/26610 DO https://hdl.handle.net/11537/26610 SF ELIB - SuUB Bremen
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