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1 Ergebnisse
1
Datos de composición de alimentos: obtención, gestión y uti..:
Greenfield, Heather
;
Southgate, David
https://hdl.handle.net/11537/27962. , 2006
Link:
https://hdl.handle.net/11537/27962
RT Journal T1
Datos de composición de alimentos: obtención, gestión y utilización
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpnlima:oai:repositorio.upn.edu.pe:11537_27962&Exemplar=1&LAN=DE A1 Greenfield, Heather A1 Southgate, David PB Edición, diseño y producción a cargo de la Subdirección de Políticas y Apoyo en Materia de Publicación Electrónica de la Dirección de Información de la FAO YR 2006 K1 Composición de alimentos K1 Fisiología de la nutrición K1 Alimentación K1 Dietética JF https://hdl.handle.net/11537/27962 LK http://dx.doi.org/https://hdl.handle.net/11537/27962 DO https://hdl.handle.net/11537/27962 SF ELIB - SuUB Bremen
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