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Inhibitory effect of vinegar on PAHs formation in charcoal ..:
Cordeiro, T
;
Viegas, Olga
;
Silva, M
...
Acta Portuguesa de Nutrição, Vol. 17 (resumos do XVIII Congresso de Nutrição e Alimentação da APN, 2019). , 2019
Link:
https://hdl.handle.net/10216/125296
RT Journal T1 <Title>Inhibitory effect of vinegar on PAHs formation in charcoal grilled pork loin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivporto:oai:repositorio-aberto.up.pt:10216_125296&Exemplar=1&LAN=DE A1 Cordeiro, T A1 Viegas, Olga A1 Silva, M A1 Pinho, Olívia A1 Ferreira, I A1 Fernandes, I A1 Mateus, N A1 Calhau, C YR 2019 K1 Ciências da Saúde K1 Ciências médicas e da saúde K1 Health sciences K1 Medical and Health sciences JF Acta Portuguesa de Nutrição, Vol. 17 (resumos do XVIII Congresso de Nutrição e Alimentação da APN, 2019) LK http://dx.doi.org/https://hdl.handle.net/10216/125296 DO https://hdl.handle.net/10216/125296 SF ELIB - SuUB Bremen
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