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1 Ergebnisse
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Promoting healthy eating environments: the role of public c..:
Campos, M
;
Teixeira, B
;
Rocha, Ada
...
Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences. , 2022
Link:
https://hdl.handle.net/10216/144252
RT Journal T1 <Title>Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivporto:oai:repositorio-aberto.up.pt:10216_144252&Exemplar=1&LAN=DE A1 Campos, M A1 Teixeira, B A1 Rocha, Ada A1 Viegas, C A1 Poínhos, Rui A1 Afonso, Cláudia YR 2022 K1 Ciências da Saúde K1 Ciências médicas e da saúde K1 Health sciences K1 Medical and Health sciences JF Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences LK http://dx.doi.org/https://hdl.handle.net/10216/144252 DO https://hdl.handle.net/10216/144252 SF ELIB - SuUB Bremen
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