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1 Ergebnisse
1
Reduction of sodium content in soup for children and evalua..:
Macedo, R
;
Teixeira, B
;
Gonçalves, C
https://actaportuguesadenutricao.pt/edicoes/https-actaportuguesadenutricao-pt-wp-content-uploads-2022-09-04_ao-pdf/. , 2022
Link:
https://hdl.handle.net/10216/151680
RT Journal T1
Reduction of sodium content in soup for children and evaluation of its impact on plate waste
UL https://suche.suub.uni-bremen.de/peid=base-ftunivporto:oai:repositorio-aberto.up.pt:10216_151680&Exemplar=1&LAN=DE A1 Macedo, R A1 Teixeira, B A1 Gonçalves, C PB Associação Portuguesa de Nutrição YR 2022 JF https://actaportuguesadenutricao.pt/edicoes/https-actaportuguesadenutricao-pt-wp-content-uploads-2022-09-04_ao-pdf/ LK http://dx.doi.org/https://hdl.handle.net/10216/151680 DO https://hdl.handle.net/10216/151680 SF ELIB - SuUB Bremen
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