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1 Ergebnisse
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Výběr a konzumace masa a masných výrobků ; Selection of mea..:
Staňková, Helena
http://hdl.handle.net/20.500.11956/86555. , 2017
Link:
https://hdl.handle.net/20.500.11956/86555
RT Journal T1
Výběr a konzumace masa a masných výrobků ; Selection of meat and meat products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpraha:oai:https:__dspace.cuni.cz:20.500.11956_86555&Exemplar=1&LAN=DE A1 Staňková, Helena PB Univerzita Karlova. 1. lékařská fakulta YR 2017 K1 červené maso K1 masné výrobky K1 kardiovaskulární onemocnění K1 hemové železo K1 anémie K1 kolorektální karcinom K1 red meat K1 processed meat K1 CVD K1 heme iron K1 anemia K1 bowel cancer JF http://hdl.handle.net/20.500.11956/86555 LK http://dx.doi.org/https://hdl.handle.net/20.500.11956/86555 DO https://hdl.handle.net/20.500.11956/86555 SF ELIB - SuUB Bremen
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