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Quality and consistency of clinical practice guidelines on ..:

Leung, Agnes Sze Yin ; Tham, Elizabeth Huiwen ; Samuel, Miny...
Leung, A.S.Y., Tham, E.H., Samuel, M. et al. 2022, 'Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol', World Allergy Organization Journal, vol. 15, no. 9, art. 100679, pp. 1-7, doi : 10.1016/j.waojou.2022.100679.. , 2022

Link: https://doi.org/10.1016/j.waojou.2022.100679

RT Journal
T1 <Title>Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivpretoria:oai:repository.up.ac.za:2263_88621&Exemplar=1&LAN=DE
				
A1 Leung, Agnes Sze Yin
A1 Tham, Elizabeth Huiwen
A1 Samuel, Miny
A1 Munblit, Daniel
A1 Chu, Derek K
A1 Dahdah, Lamia
A1 Yamamoto-Hanada, Kiwako
A1 Trikamjee, Thulja
A1 Warad, Vijay
A1 Van Niekerk, Andre
A1 Martinez, Santiago
A1 Ellis, Anne
A1 Bielory, Leonard
A1 Cuadros, Gustavo
A1 Van Bever, Hugo
A1 Wallace, Dana
A1 Tang, Mimi
A1 Sublett, James
A1 Wong, Gary Wing Kin
PB Elsevier
YR 2022
K1 Food allergy
K1 Atopic dermatitis
K1 Eczema
K1 Primary prevention
K1 Clinical practice guideline
JF Leung, A.S.Y., Tham, E.H., Samuel, M. et al. 2022, 'Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol', World Allergy Organization Journal, vol. 15, no. 9, art. 100679, pp. 1-7, doi : 10.1016/j.waojou.2022.100679.
LK http://dx.doi.org/https://doi.org/10.1016/j.waojou.2022.100679
DO https://doi.org/10.1016/j.waojou.2022.100679
SF ELIB - SuUB Bremen

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