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Quality and consistency of clinical practice guidelines on ..:
Leung, Agnes Sze Yin
;
Tham, Elizabeth Huiwen
;
Samuel, Miny
...
Leung, A.S.Y., Tham, E.H., Samuel, M. et al. 2022, 'Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol', World Allergy Organization Journal, vol. 15, no. 9, art. 100679, pp. 1-7, doi : 10.1016/j.waojou.2022.100679.. , 2022
Link:
https://doi.org/10.1016/j.waojou.2022.100679
RT Journal T1
Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpretoria:oai:repository.up.ac.za:2263_88621&Exemplar=1&LAN=DE A1 Leung, Agnes Sze Yin A1 Tham, Elizabeth Huiwen A1 Samuel, Miny A1 Munblit, Daniel A1 Chu, Derek K A1 Dahdah, Lamia A1 Yamamoto-Hanada, Kiwako A1 Trikamjee, Thulja A1 Warad, Vijay A1 Van Niekerk, Andre A1 Martinez, Santiago A1 Ellis, Anne A1 Bielory, Leonard A1 Cuadros, Gustavo A1 Van Bever, Hugo A1 Wallace, Dana A1 Tang, Mimi A1 Sublett, James A1 Wong, Gary Wing Kin PB Elsevier YR 2022 K1 Food allergy K1 Atopic dermatitis K1 Eczema K1 Primary prevention K1 Clinical practice guideline JF Leung, A.S.Y., Tham, E.H., Samuel, M. et al. 2022, 'Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol', World Allergy Organization Journal, vol. 15, no. 9, art. 100679, pp. 1-7, doi : 10.1016/j.waojou.2022.100679. LK http://dx.doi.org/https://doi.org/10.1016/j.waojou.2022.100679 DO https://doi.org/10.1016/j.waojou.2022.100679 SF ELIB - SuUB Bremen
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