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1 Ergebnisse
1
Characterization of olive oils used as medium in canned fis:
Miklavčič Višnjevec, Ana
;
Butinar, Bojan
;
Schwarzkopf, Matthew
.
info:eu-repo/semantics/altIdentifier/doi/10.26493/1855-3974.219310.32474/SJFN.2020.03.000151. , 2020
Link:
https://repozitorij.upr.si/IzpisGradiva.php?id=12760
RT Journal T1 <Title>Characterization of olive oils used as medium in canned fish</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivprimorska:oai:repozitorij.upr.si:IzpisGradiva.phpid=12760&Exemplar=1&LAN=DE A1 Miklavčič Višnjevec, Ana A1 Butinar, Bojan A1 Schwarzkopf, Matthew A1 Bučar-Miklavčič, Milena PB Lupine Publishers YR 2020 K1 canned fish K1 olive oil K1 phenolic compounds K1 konzervirani ribji izdelki K1 oljčno olje K1 fenolne spojine K1 info:eu-repo/classification/udc/665.327.3 JF info:eu-repo/semantics/altIdentifier/doi/10.26493/1855-3974.219310.32474/SJFN.2020.03.000151 LK http://dx.doi.org/https://repozitorij.upr.si/IzpisGradiva.php?id=12760 DO https://repozitorij.upr.si/IzpisGradiva.php?id=12760 SF ELIB - SuUB Bremen
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