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Sensory analysis of cacao liquor (Theobroma cacao L.) in cu..:
Martínez-Guerrero, Nubia Consuelo
;
Ligarreto-Moreno, Gustavo Adolfo
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876/13346. , 2023
Link:
https://revistas.uptc.edu.co/index.php/ciencias_hortic..
RT Journal T1
Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics ; Análisis sensorial del licor de cacao (Theobroma cacao L.) en cultivares de diferentes orígenes cultivados en el trópico colombiano
UL https://suche.suub.uni-bremen.de/peid=base-ftunivptcolombia:oai:revistas.uptc.edu.co:article_15876&Exemplar=1&LAN=DE A1 Martínez-Guerrero, Nubia Consuelo A1 Ligarreto-Moreno, Gustavo Adolfo PB Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC YR 2023 K1 Calidad K1 Perfil sensorial K1 Sabores K1 Aromas K1 Cacao K1 Quality K1 Sensory profile K1 Flavors JF https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876/13346 LK http://dx.doi.org/https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876 DO https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876 SF ELIB - SuUB Bremen
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